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I have worked in various restaurants and hotels for the last 20 years. Morton's, Union Street Bistro, the Chowder Pot and the Sheraton just to name a few.
We found an old 87 ambulance and Emergensweets was born. Our 16 year old daughter Victoria runs the back, I run the front and do the baking and the wife schedules the events and keeps an eye on our 6 year old Lilly when she's not working her full time job. It's been a full on team effort that we do as a family, but the ride has been an Emergensweet ride!
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